Our menu

At Meraki, the menu is made for full tables.

Shared plates, Greek flavours, home-style dishes made with care, food from the fire, wine, and desserts that bring the evening to a proper close.

Choose, share, refill the glasses.

The rest takes care of itself.

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SALADS

Greek salad with tomatoes, cucumbers, olives, feta cheese, and herbs on a checked tablecloth.

White bowl with bread, tomato sauce, cheese, herbs, and capers on a wooden table.

Cooked sautéed greens with a charred lemon half on a white plate.

White bowl with Greek-style salad topped with feta cheese, tomato sauce, herbs, and capers.

with tomato, cucumber, pepper, onion, feta cheese, capers, samphire & olives

with colorful cherry tomatoes, cherries, Paros cream cheese and
carob

with walnuts, seasonal fruit, citrus dressing & yogurt cream

with fresh tomato, feta cheese, capers & carob rusks

with olive & lemon dressing

apperisers

Two slices of golden-brown spinach pie on a white plate with dishes in the background.

White dish with creamy yogurt dip topped with olive oil and herbs on a green checkered cloth.

Fried egg with herbs on top of fries and cheese in a white bowl on a tablecloth.

Plate of cooked lentils topped with cherry tomatoes, crumbled cheese, and herbs on a wooden table.

Skewer of grilled vegetables with onions and herbs served on a white plate with olive oil drizzle.

smoked olive oil with olives & herbs (per person)

with yoghurt sauce

with Paros cream cheese

sunny side up egg, tomato sauce & feta cheese

with lemon & yoghurt

olive oil, vanilla and orange dressing & burnt onion

in Greek fyllo with honey & sesame

with pickled cabbage & Paros graviera cheese

main dishes

White bowl of pasta with grilled octopus tentacles garnished with herbs on a plaid tablecloth.

Plate of spaghetti topped with grated cheese and meat sauce on a wooden table.

White oval plate with creamy risotto topped with cherry tomatoes, crumbled cheese, and herbs on a checkered tablecloth.

Baked pasta dish topped with golden grilled cheese and green oil drizzle on white plate.

Grilled sliced steak topped with chopped herbs served in dark sauce on white oval plate.

traditional thick Cretan spaghetti with peppery meat jus sauce & dried mizithra cheese

with beef short ribs & Amfilochia kefalograviera cheese

with handmade pita, kefir & tomato sauce

with garlic sauce

in caul fat with sofrito sauce

with fire-roasted okra and sumac (for 2 people)

with olive & lemon sauce

(for 3 people)

Greek Traditional

Grilled sliced steak with a bone on a white plate with dark sauce on a white tablecloth.

Grilled stuffed grape leaves on a skewer with creamy sauce and chopped onions on a white plate.

Plated grilled steak with sauce, surrounded by other dishes and glasses of rosé wine on a checkered tablecloth.

(for 2 people)

Desserts

Glazed salmon fillet sprinkled with black and white sesame seeds on a white plate.

White bowl with beetroot, orange slices, nuts, and dollops of white cream on checked cloth.

Plated salad with yellow and purple beets topped with white cream and walnuts, surrounded by wine and dishes.

with vanilla ice cream

with salted crème Fraiche

with honey/ fruits in syrup

signature cocktails

Ouzo, Aperol, Dry Vermouth, House - made Watermelon Soda, Lemon, Thyme

Mastiha, Bitters, Sparkling Wine, House - made Melon Soda

Tequila, Mescal, Mandarin, Agave, Chili Pepper, Lime

Gin or Vodka, Mastiha, Dry Vermouth, Olive brine, Rosemary – Lemon Infusion

Gin, Mastiha, Salty Green Apple

Tsipouro, Grapefruit, House-made Strawberry Soda, Rose

Rum or Whiskey, Pop Corn, Salted Caramel, Baked Bread

Vodka, Roasted Hazelnut and Coffee House - made Soda,
Vanilla

Menu Notes

Please ask us about today’s cuts and daily cooked dishes.

Food safety manager: Dimitrios Aliprantis.

*Frozen products.

If you have any food allergy, intolerance or dietary requirement, please speak to a member of our team before ordering, so we can advise you on the ingredients and allergens in the dishes you are interested in.

Customers are not obliged to pay unless they receive a legal receipt.

The restaurant is required to issue legal retail receipts.

Prices include municipal tax and 13% VAT.

Our menu

SALADS

Greek salad

Greek Cycladic salad

Fire-roasted beetroots

Greek Ntakos

Boiled wild greens

apperisers

Sourdough bread

Handmade zucchini balls

Fresh Greek potato frie

Spicy feta spread

Tzatziki traditional

Potatoes with “kavourma”

Grilled dolmadakia

Fava beans spread

Feta

Handmade traditional spinach pie

Beef tartare

main dishes

Syzouma

Orzo giouvets

Mini Greek grilled meatballs

Octopus* with short-cut pasta in Porto wine

Fried calamari*

Shrimp pasta

Liver wrapped

Half grilled chicken

Lamb chops

Slow-roasted goat with potatoes cooked in lamb fat

Beef steak with meat jus

Greek Traditional

Moussaka baked in a clay po

Traditional pastitsio

Risotto like “Greek gemista”

Desserts

Galaktoboureko

Chocolate “Kormos”

Frozen yogurt

signature cocktails

Éros — "Herbal Sparkling Spritz"

Aúra — "Bittersweet Crisp Spritz"

Meráki — "Citrus Refreshing Salty Margarita"

Ámpho — "Elegant and Bold Dirty Martini"

Ánthos — "Sweet and Sour Zesty Apple Martini"

Éar — "Sparkling Fruity Citrus Greek Paloma"

Hédysma — "Sweet Subtle Salt Old Rum Fashioned"

Kykeón — "Smooth Bittersweet Espresso Martini Highball"

Menu Notes

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